Super Quick Kiwi Sorbet

 When long awaited summer will knock on your door  (I can barely hear it though :)) and the temperature will rise rapidly, you will enjoy it even more with delicious sorbet made by yourself. 

Three basic ingredients are all you really need. Any kind of fruit, sugar and water

Few days ago I got lots of kiwis at a bargain price but how many of them can you eat at once? 

So if you have too much of these

You can turn them into that

 

You will need:

About 10 kiwi, peeled and diced

100g sugar

50g honey

lime juice of 2 limes

50ml water

Boil water and sugar for few minutes and levae it to cool completely. Diced kiwi fruits put into blender with lime juice and sugar syrup. Process it until becomes a smooth pulp.

You don't need an ice cream maker to make this sorbet but finished texture will not be as smooth without it.

To use an ice cream machine - simply pour it in and churn it into sorbet. Transfer it into the container, cover it and freeze until ready to eat.

 To use a freezer - transfer the mixture into the container, cover it and put it in the freezer until softly frozen. Now you have to mix the sorbet regularly with a fork or in a food processor whet it freezes. This will prevent forming big ice crystals.

To enhance the softness you can add a 2 tbsp of alcohol for 1 pint of liquid sorbet. A flavoured liquor perhaps?
Please take it out of the freezer at least 20-25min before serving.