Hazelnut Slice

It's hazelnut, it's caramel, it's chocolate, it's delicious!

SPONGE
250g brown sugar
3 eggs
5 egg whites
50g icing sugar
225g ground hazelnuts
100g flour
1/2 tsp baking powder
210g melted butter

Mix together brown sugar, icing sugar and 3 eggs. Add hazelnuts. Sift flour and baking powder and gently fold in to the mixture. Whip egg whites to the soft peaks and fold them as well carefully. At the end add melted but not warm butter. Bake for about 15min in 160C.

CARAMEL for filling
160g sugar
160g caramel
1 vanilla pod
125g butter

Heat cream with vanilla pod. Make caramel and add cream to it. Add butter at the end and put aside until cooled down.

ICING
350g milk chocolate
110g hazelnut oil
45g whole hazelnuts
45g whole almonds
90g sugar

Make praline using this recipe. Melt chocolate with oil and add praline.
Assembly is really easy. Sponge, caramel, sponge, caramel, sponge, caramel, icing :) Enjoy!