Pastry Language
Blog about developing passion for dessert making, learning new skills, trials and errors.
Sunday, 12 June 2016
Heavenly Roll
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Light and soft genoise cake filled with chantilly cream, passion fruit and banana curd and fresh raspberries. All that topped with ...
Tuesday, 24 May 2016
Long Beach
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Chef Carl Marletti created 'Long Beach' inspired by the beaches and flavors of Mauritius. It is stunning! Although my version ...
2 comments:
Saturday, 7 May 2016
Hazelnut Slice
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It's hazelnut, it's caramel, it's chocolate, it's delicious! SPONGE 250g brown sugar 3 eggs 5 egg whites 5...
Wednesday, 4 May 2016
Tropical Domes
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This is a leftover creation :) I had dacquoise, fruit insert and a glaze from Tropical Entremet already. The only thing I changed was...
Tropical Entremet
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Mango, passion fruit and banana - what a combination! When you add coconut to it... yes, tropical flavour lands in my top 5 flavors ...
5 comments:
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